Beer of the Moment: Overcast Espresso Stout

Fall has officially begun here in Eugene - the forecast calls for pretty much nothing but rain for the next two weeks. And there are many worthy traditions to take part in as the weather cools and the skies darken - but for me, few of these top the pleasure of sipping on a well-constructed stout on a rainy night.

Oakshire's aptly-named Overcast is, to me, the ideal embodiment of this tradition. It walks the fine line between 'stout with coffee' and 'coffee that tastes like stout' with aplomb, coming across as a smooth, rich beer with a sweet, heavily coffee-tinged finish that tapers into just enough hopping to balance out.

Why? Well, I happen to think that the big secret is the oatmeal included in the grain bill. Oatmeal, added judiciously, results in a medium, silky smooth mouthfeel that really defines a great stout. (It's also what I think Guinness is lacking - I expect a smooth, rich beer, but every time I have one, I'm surprised by how thin and harsh it is)

Unsurprisingly, Overcast pairs exceedingly well with desserts of all stripes - berry-based pies and tarts, cakes, and pretty much anything made with chocolate or vanilla. I'd also suggest giving it a shot with savory food - especially things on the spicier side.

I know I'll be picking up quite a few cases of Overcast to help me through the long winter here. I hope you'll consider doing the same, especially since it's available in cans for easy transport and maximum flexibility.