My recent trip through most of Eugene's breweries brought an interesting series of omissions to light: I haven't holistically reviewed several of them. Well, time to change that.
Today I'd like to talk a bit about Plank Town, over in Springfield. I've visited them several times since their opening in February 2013.
As the only brewery located in downtown Springfield proper, Plank Town could probably get away with being mediocre in every respect while still being quite successful. Thankfully, they've consistently aspired higher - focusing on above-average pub food, a cozy, wood-centric atmosphere (as befits the name), and most importantly, British-inflected ales and lagers that never fail to surprise and delight.
On my most recent visit with a whole bunch of friends, we decided to sample every beer available at the time. Here're a few highlights:
ESB - It's sad to say, but I can't think of a brewery in Eugene or Springfield that regularly makes a good extra special bitter. Plank Town is up to the task, and this is a sweet, malty take on the style, with just enough earthy hops to balance everything out.
Dry Irish Stout - Although their Foggy Scotsman Porter and Streetcar Stout are both worthy dark ales, this was the true standout for me. It's light and dry, with an excellent roasted character, and finishes extraordinarily clean, inviting further investigation.
Riptooth IPA - Proving that it's not just traditionally British styles Plank Town does well, this is a very fine Northwestern IPA with characteristically tropical and piney hop flavors and aroma. It finishes with a big hit of bitterness before mellowing out on the aftertaste.
Luckily for me, Plank Town's just a short (and scenic) bike ride away, so I expect I'll be visiting them quite often as the weather warms up. I recommend y'all do the same.
Went there last night with the family. They had a whiskey barrel aged pilsner on draft...interesting. Good food too, the mac and cheese is very good with the cask ESB
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